REVIEWED: LUZ BANGKOK TAPAS BAR AT INNSIDE BY MELIA
Upon entering the lively Sukhumvit area, Innside by Meliá Bangkok emerges as a contemporary urban escape. Nestled just a few meters from the On Nut BTS station, the hotel hosts the crown jewel of its dining options, LUZ Tapas Bar, positioned on the top floor just beneath the sparkling pool deck. This placement affords an unparalleled view, offering a perfect backdrop to witness the sun setting over the vibrant cityscape.
REVIEWED: SUAN BUA AT CENTARA GRAND AT CENTRAL PLAZA LADPRAO, BANGKOK, THAILAND
Nestled amidst the lush gardens of Centara Grand at Central Plaza Ladprao Bangkok, Suan Bua stands as a testament to the culinary wisdom and heritage of Thailand. The restaurant, with its tranquil ambiance and architectural traditions reminiscent of Thai elegance, offers a culinary journey steeped in authenticity and wellness.
REVIEWED: DON GIOVANNI AT CENTARA GRAND AT CENTRAL PLAZA LADPRAO, BANGKOK, THAILAND
In the heart of Bangkok, a city renowned for its vibrant culinary scene, Don Giovanni stands as a testament to the timeless allure of Italian cuisine. Located in the regal Centara Grand at Central Plaza Ladprao Bangkok Hotel, Don Giovanni is a sanctuary of gastronomic excellence, offering a journey through the rich tapestry of Italian flavors, all within a setting reminiscent of a traditional Italian trattoria.
REVIEWED: RED OVEN AT SO/ BANGKOK, THAILAND
Bangkok, a city known for its vibrant street food culture and tantalizing flavors, houses a gem that stands out even in this culinary paradise. Nestled within the luxurious confines of the SO/ Bangkok Hotel, the Red Oven restaurant offers an experience that is nothing short of gastronomic brilliance.
REVIEWED: BELGA AT SOFITEL SUKHUMVIT, BANGKOK, THAILAND
Bangkok, a city renowned for its vibrant street food scene and rich culinary heritage, has always been a melting pot of diverse cuisines. Amidst the bustling streets and towering skyscrapers, there lies a unique dining destination that offers a slice of Belgium – the Belga Rooftop Bar & Brasserie.
REVIEWED: UNO MAS at Centara Grand at Central World, BANGKOK, THAILAND
Nestled on the 54th floor of Centara Grand at CentralWorld, UNO MAS is not just a restaurant; it’s an experience. With its panoramic views of Bangkok’s skyline, a menu that celebrates the essence of Spanish and Mediterranean cuisines, and an unparalleled wine list, UNO MAS has firmly established itself as a must-visit destination for both locals and tourists.
REVIEWED: DAILY DOSE CAFE, PHUKET OLD TOWN, THAILAND
Nestled in the heart of Phuket Old Town, Daily Dose Café is a delightful culinary gem that promises a gastronomic journey from dawn till dusk. With its roots tied to the renowned Suay Restaurant, this chic eatery brings a touch of elegance and a burst of flavor to the historic streets of Phuket.
REVIEWED: SAVELBERG RESTAURANT, BANGKOK, THAILAND
Savelberg is a luxurious fine dining restaurant located in Bangkok, specializing in French cuisine. Helmed by the renowned Dutch chef, Henk Savelberg, the restaurant has been delivering an exquisite French dining experience with a touch of Dutch flair to the Thai capital since 2014. The establishment has consistently been awarded a Michelin star since 2018, a testament to its culinary excellence.
REVIEWED: LE NORMANDIE BY ALAIN ROUX AT MANDARIN ORIENTAL, BANGKOK, THAILAND
Le Normandie, located in the Mandarin Oriental Hotel in Bangkok, is a renowned French restaurant that has garnered significant attention and acclaim. Here’s a comprehensive review based on the insights from the provided sources:
REVIEWED: TONCHIN RAMEN, BANGKOK, THAILAND
Tonchin Ramen, a name synonymous with authentic Japanese ramen, has been making waves in the culinary scene of Bangkok. With its roots tracing back to the Ikebukuro district of Japan since 1992, this restaurant has successfully blended the traditional essence of Japanese ramen culture with contemporary styles from various countries.
REVIEWED: VILLA FRANTZEN, BANGKOK, THAILAND
Villa Frantzen, a culinary gem in Bangkok, has been making waves in the gastronomic world. With its roots tracing back to Sweden, this restaurant offers a unique blend of Nordic and Asian influences, promising an unforgettable dining experience. Here’s a comprehensive review based on insights from three different sources.
REVIEWED: DON ASADO, BANGKOK, THAILAND
Tucked away in the serene lanes of Yenakart Rd. Soi2 in Sathorn, Don Asado offers a spacious dining area that immediately transports you to the heart of Argentina. The restaurant’s vast parking space, capable of accommodating over 10 coach buses, ensures convenience for all its patrons. The ambiance strikes a balance between sophistication and warmth, making it an ideal spot for both casual dinners and special occasions.
REVIEWED: BLUE BY ALAIN DUCASSE, BANGKOK, THAILAND
Bangkok, a city renowned for its culinary diversity, has seen a surge in world-class dining establishments in recent years. Among the glittering array of options, Blue by Alain Ducasse stands out, not just for its Michelin star but for the sheer brilliance of its offerings.
REVIEWED: CAGETTE CANTEEN & DELI, BANGKOK, THAILAND
Nestled in the heart of Sathorn, Cagette Canteen & Deli offers a serene escape from the bustling city. The restaurant’s ambiance is reminiscent of a Parisian bistro, surrounded by lush greenery in the Yennakart area. The outdoor seating area provides a refreshing open-air experience, making it an ideal spot for both casual lunches and romantic dinners.
REVIEWED: MAISON DUNAND RESTAURANT, BANGKOK, THAILAND
Maison Dunand, nestled in the heart of Bangkok, is a testament to the culinary prowess of Chef Arnaud Dunand Sauthier. With a rich history rooted in the Savoie region of France, Chef Arnaud’s culinary journey began at the tender age of 12. His passion for cooking led him to work with global culinary giants like Marc Veyrat, Jacques Lameloise, and Jean Francois Piège. His expertise in classic French cooking, combined with the finest ingredients sourced directly from France, earned him two Michelin stars at Le Normandie in Bangkok.
REVIEWED: LE BOUCHON BANGKOK, THAILAND
Le Bouchon is a delightful French restaurant that offers an authentic taste of Lyon. The name “Le Bouchon” has dual meanings: it refers to a wine bottle cork and also a small restaurant in Lyon.
REVIEWED: RINTARO , BANGKOK, THAILAND
Tucked away in the vibrant Prakanong area of Bangkok, Rintaro stands as a hidden gem for those seeking an extraordinary gelato experience. With its origins tracing back to Chiba prefecture in Japan, Rintaro has ventured beyond its homeland, offering a delectable array of gelato flavors that span the spectrum from classic to innovative. Stepping into Rintaro is like stepping into a world where art meets dessert, a place where the passion for flavors and the dedication to quality converge.
REVIEWED: RAINFOREST ROOFTOP, BANGKOK, THAILAND
My experience at Rainforest Rooftop Bar was nothing short of enchanting—an oasis suspended above the bustling cityscape of Bangkok. This hidden gem, nestled atop the Movenpick Hotel Sukhumvit 15 Bangkok, offers a captivating escape where the city’s finest cocktails and breathtaking vistas create an unforgettable evening.
REVIEWED: KODTALAY SEAFOOD BUFFET RESTAURANT, BANGKOK, THAILAND
Located just a few paces from the bustling Udom Suk BTS station on Sukhumvit 70 lies Kodtalay, a veritable oasis for seafood aficionados. This isn’t just another seafood restaurant; it’s an expansive gastronomic journey set against the backdrop of a serene outdoor setup.
REVIEWED: SINTHORN STEAK HOUSE HALAL RESTAURANT AND BUFFET SRINAKARIN, BANGKOK, THAILAND
I recently had the pleasure of dining at Sinthorn Halal Steakhouse, a culinary gem that offers a unique blend of flavors and dining experiences under one roof. From its expansive menu spanning various cuisines to the interactive buffet concept, this restaurant truly stands out as a destination for food enthusiasts seeking diverse halal options.
REVIEWED: ATELIER BUFFET AT PULLMAN HOTEL ASOKE, BANGKOK, THAILAND
Indulging in a sumptuous lunch at Atelier restaurant, situated within the esteemed Pullman Asoke Bangkok hotel, was nothing short of a delightful culinary escapade. Renowned for its captivating seafood and meat presentations, Atelier resides at the heart of Bangkok, strategically positioned in a vibrant district renowned for its lively nightlife.
REVIEWED: ZETA SEAFOOD BUFFET AT HOLIDAY INN, BANGKOK, THAILAND
My recent visit to Zeta restaurant at the Holiday Inn hotel in Sukhumvit, Bangkok left me thoroughly impressed and satisfied. Choosing Zeta for lunch proved to be an excellent decision, as the establishment is renowned for its seafood buffet, an offering that remarkably balances quality and affordability, with a price point below 500 THB per person. What stood out immediately was the elegant setting, situated alongside the pool, creating a soothing ambience enhanced by the captivating view of the pool area through expansive windows.
REVIEWED: OASIS BUFFET RESTAURANT AT NIKKO HOTEL, BANGKOK, THAILAND
I had the privilege of dining at the esteemed Oasis restaurant located within the Nikko Hotel in Bangkok, and the experience was truly remarkable. Upon entering the restaurant, it became immediately apparent that meticulous attention had been given to capturing the essence of Japan, reflected through tasteful cherry blossom motifs and an ambiance that echoed the cultural nuances of the country. With a vantage point overlooking the tranquil gardens and the inviting swimming pool, the setting provided a serene backdrop for what was to be a culinary journey of Japanese authenticity.
REVIEWED: AUDREY RESTAURANT BUFFET AT EM QUARTIER, BANGKOK, THAILAND
Audrey Café des Fleurs is such a delightful gem in Bangkok! So, picture this: a cozy spot where Thai flavors and French flair collide in the most delicious way possible. Audrey’s got its roots in France, with a Thai twist that’s just chef’s kiss. The owner, a Thai culinary wizard with French training, knows how to make your taste buds dance.
REVIEWED: JW CAFE BUFFET AT JW MARIOTT BANGKOK, THAILAND
Nestled in the heart of Bangkok’s vibrant Sukhumvit Road, the JW Marriott Bangkok stands as an epitome of luxury, proudly adorned with its prestigious 5-star rating. Among its remarkable array of offerings, the JW Café emerges as an exceptional outlet, inviting guests to partake in an indulgent culinary experience. Intrigued by its reputation, we ventured to the JW Café for a sumptuous lunch buffet, eager to explore the lavish spread it promised.
REVIEWED: SUNRAYS CAFE BRUNCH CHIANG MAI, THAILAND
Whether you can believe it or not, it’s not just the coffee that will draw you back to Sun Rays Cafe; this charming little spot nestled in the heart of Chiang Mai’s old town, perfect for brunches and breakfast. Undoubtedly, Sun Rays Café Chiang Mai has built its reputation on its remarkable and generous dishes, […]
REVIEWED: STORIES CAFE & BISTRO, THA PHAE GATE, CHIANG MAI, THAILAND
Nestled in the heart of Chiang Mai, the district of Tha Phae Gate stands as a vibrant reflection of the city’s rich history and cultural heritage. As one of the most iconic and historical areas, Tha Phae Gate offers a captivating blend of traditional charm and modern allure, making it a must-visit destination for travelers seeking an authentic Thai experience.
REVIEWED: 180° CAFE, KHAO KO, PETCHABUN THAILAND
Nestled amidst the lush mountains of Thailand, Khao Kho is a picturesque hill station that captivates with its natural beauty and serene charm. Located in the Phetchabun Province, Khao Kho offers a refreshing escape from the urban hustle, inviting visitors to immerse themselves in a tranquil oasis. The region boasts breathtaking panoramic views of mist-covered valleys, rolling hills, and verdant landscapes, especially during the cool season when the temperature drops, creating a mystical atmosphere.
REVIEWED: MINISTRY OF ROASTERS , BANGKOK, THAILAND
When stepping into the realm of “Ministry of Roasters,” you enter a world of exceptional coffee and delights, carefully crafted for your enjoyment.
Nestled half way through Sukhumvit 101/1, in the district of Phra Khanong, this establishment seamlessly blends the roles of a café and a roasting lab, curating an exquisite selection of superior coffee beans sourced from both global destinations and local Thai origins.
This coffee haven sprung forth from the owner’s genuine ardor for coffee, coupled with a fervent desire to share the intricate nuances of coffee production.
REVIEWED: THE 66 COTTAGE UDOM SUK , BANGKOK, THAILAND
Who would have thought that tucked away in Soi Sukhumvit 66 lies a hidden gem of a coffee shop, accompanied by a fresh green space awaiting your visit? Here, you can sit back and savor your coffee while immersed in the ambiance of an English garden. The expansive lawn area, open on weekends, offers a canvas for creative activities.