Villa Frantzen, a culinary gem in Bangkok, has been making waves in the gastronomic world. With its roots tracing back to Sweden, this restaurant offers a unique blend of Nordic and Asian influences, promising an unforgettable dining experience. Here’s a comprehensive review based on insights from three different sources.
Origin and Background
Villa Frantzen in Bangkok is a branch of the renowned Frantzen restaurant in Stockholm, Sweden, which was established by Chef Björn Frantzén.
The Bangkok branch opened its doors in June 2022. The main branch in Stockholm, which started in 2008, boasts a 3-star Michelin rating, a testament to the culinary prowess of Chef Frantzén, who was dubbed the “Chef above Chefs” by Swedish food critics in 2013.
The Bangkok branch is led by Chef Martin Enström, ensuring the same level of excellence and dedication to the culinary arts.
The establishment exudes luxury, resembling a grand mansion or "villa", as the name suggests. ”
Ambiance and Setting
The restaurant’s location in the serene Soi Yen Akat 3 in Bangkok is a sight to behold. It took approximately seven years to construct the standalone building, which now houses Villa Frantzen.
The establishment exudes luxury, resembling a grand mansion or “villa”, as the name suggests. The interior design, crafted by three Swedish female designers from Joyn Studio, seamlessly blends Nordic aesthetics with Asian touches.
The ambiance is described as a harmonious blend of Scandinavian simplicity with the bustling energy of Bangkok. The open kitchen design allows diners to witness the culinary magic unfold right before their eyes.
Culinary Experience
The menu at Villa Frantzen is a reflection of its Nordic roots with a touch of local flavors. For dinner, guests can indulge in a 6-course meal, with options to add delicacies like oysters and caviar. The dishes are paired with a selection of wines, enhancing the overall dining experience.
One of the standout dishes includes the “Cured Norwegian salmon & beer poached king crab”, served with trout roe, avocado, horseradish, and tangy cucumber. The dish is reminiscent of chirashi sushi, a Japanese delicacy. The restaurant also offers a unique bread called “Kavring”, a traditional bread from southern Sweden, fermented with beer yeast, offering a slightly sweet taste.
FINAL VERDICT
Villa Frantzen in Bangkok is not just a restaurant; it’s a culinary journey that blends the best of Nordic and Asian cuisines. With its luxurious setting, impeccable service, and a menu that promises a symphony of flavors, it’s a must-visit for those seeking a unique dining experience in the heart of Bangkok. Whether you’re a fan of Nordic cuisine or just looking for an unforgettable meal, Villa Frantzen is sure to impress.
