Savelberg is a luxurious fine dining restaurant located in Bangkok, specializing in French cuisine.
Helmed by the renowned Dutch chef, Henk Savelberg, the restaurant has been delivering an exquisite French dining experience with a touch of Dutch flair to the Thai capital since 2014.
The establishment has consistently been awarded a Michelin star since 2018, a testament to its culinary excellence.
Location and Ambience:
The restaurant recently relocated to a new venue in Soi Yen Akat, continuing its tradition of serving a six-course menu filled with premium ingredients, known as the “Savelberg Experience”, priced at 5,400++ THB. The ambiance of the restaurant is described as elegant and sophisticated, with top-notch service standards.
"Savelberg offers a top-tier dining experience in Bangkok, merging French culinary techniques with a touch of Dutch influence.”
Culinary Excellence:
The full-course meal at Savelberg is deemed worthy of its Michelin star. Each dish is meticulously crafted, from menu design to ingredient selection, ensuring a delightful gastronomic journey. However, some dishes might lean towards the saltier side, which might not appeal to everyone. Despite this, the overall experience is highly recommended.
highlighted dishes:
- Amuse Bouche Selections: These include a tart with tomato and trout roe, a macaron filled with foie gras and truffle, a crab pearl paired with tom yum powder, and a refreshing cucumber granita with ginger yogurt foam.
- Andaman Blue Crab with Royal Oscietra Caviar: A premium dish featuring sweet blue crab meat and avocado, topped with generous amounts of caviar and accompanied by a crispy parmesan wafer.
- Scottish Scallop: Perfectly pan-seared scallop paired with pumpkin puree, pumpkin seed vinaigrette, and apricot jelly.
- Langoustine of Denmark: A succulent langoustine dish served with a yuzu beurre blanc sauce and a variety of pickled vegetables.
- North Sea Turbot: A delicate fish dish accompanied by lobster mousse wrapped in zucchini flower and a rich lobster bisque.
- Austrian Roebuck: Tender roebuck meat paired with red cabbage, tangy raspberry jel, and a red wine jus.
- Desserts: The meal concludes with a Madagascar vanilla ice cream with panettone and an Australian cherry mousse dessert.
FINAL VERDICT
In summary, Savelberg offers a top-tier dining experience in Bangkok, merging French culinary techniques with a touch of Dutch influence. Whether you’re a food enthusiast or someone looking for a special dining occasion, Savelberg promises a memorable experience.
