restaurants

REVIEWED: LE NORMANDIE BY ALAIN ROUX AT MANDARIN ORIENTAL, BANGKOK, THAILAND

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Le Normandie, located in the Mandarin Oriental Hotel in Bangkok, is a renowned French restaurant that has garnered significant attention and acclaim. Here’s a comprehensive review based on the insights from the provided sources:

le normandie

Historical Significance and Setting:

Le Normandie has been a staple in Bangkok’s culinary scene since decades. It’s situated on the 5th floor of the Mandarin Oriental Hotel, offering panoramic views of the Chao Phraya River. The ambiance is described as luxurious, with meticulous attention to detail, from the pristine tablecloths to the elegant dish presentations.

le-normandie

"it promises a dining experience that's both luxurious and memorable ”

Culinary Excellence:

Under the leadership of Chef Alain Roux since December 2021, the restaurant has maintained its reputation for culinary excellence. Chef Roux’s pedigree includes experience at the Waterside Inn in France, a restaurant that held three Michelin stars for 38 years.

The menu at Le Normandie is diverse, with options ranging from a 3-course meal to an elaborate 6-course feast. The dishes are crafted with precision, blending traditional French techniques with fresh ingredients.

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Ambiance and Dining Experience:

The dining experience at Le Normandie is unparalleled. The restaurant is described as the epitome of fine dining, with a serene and relaxed atmosphere. The staff is attentive and professional, ensuring that diners have a memorable experience. The restaurant’s layout is thoughtfully designed, catering to various dining needs, whether it’s a romantic dinner for two, a family gathering, or a business meeting.

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Signature Dishes: Some of the highlighted dishes include:

  • Foie Gras Grenoble Style with Caramelised Sliced Orange: A delicacy that’s both light and flavorful, paired perfectly with wine.
  • Ceviche of Seabass and Octopus: A refreshing dish with a tangy passion fruit juice dressing.
  • Pan-Fried Veal Fillet Medallions “Zingara” Style with Truffle: Tender veal with the distinct aroma of truffles.
  • White Chocolate Delice with Pineapple and Rum, Coconut Sorbet: A dessert that marries Thai tropical flavors with classic French techniques.

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FINAL VERDICT

Le Normandie is not just a restaurant; it’s an experience. From the historical significance of its establishment to the modern culinary masterpieces crafted by Chef Alain Roux, it promises a dining experience that’s both luxurious and memorable. The breathtaking views of the Chao Phraya River, combined with the impeccable service and exquisite food, make Le Normandie a must-visit for anyone seeking the pinnacle of fine dining in Bangkok.

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